![]() Also, a squeeze bottle is helpful, but not mandatory. For the dressing, you need Kraft Tuscan House Italian dressing and Kraft Classic Ranch Dressing. The salad dressing is over the top, and is very similar to Perry’s Steakhouse wedge salad dressing. For this salad, I use iceberg lettuce, bacon bits, green onions, and cherry tomatoes. It’s that easy!įirst, get together all of the ingredients you will need. There are just a few ingredients and it takes just a few minutes to make. Today, I am going to show you how simple it is to make a delicious wedge salad. Along with the second reason, because they are so easy to make and with so few ingredients! Lettuce Get this Party Started! One reason is that they are so fresh and yummy. Luckily, the Cesar and Wedge salads are both favorites of mine. As I say, if they were “easy”, everyone would be making them! Ha, ha! My typical salads are much more complicated than these two salads. And then he will say, “How about a salad?”. Many times, my hubby will ask for me to “make something easy” to go along with our meal. With the exception of Cesar and Wedge Salads. So, because of his allergy, his once plentiful variety of salads while dining out has diminished greatly. (Or I definitely wouldn’t have tried such a stunt.) Thus, fortunately, he is still alive, and still loves me! Getting Back on Track Thank goodness it’s a slight allergic reaction and not a severe allergy. ![]() Yikes! In my defense, the man never ate vegetables until he married me, and believe me, it took years. I know this “for real”, because after he had a reaction the first time, I served him another salad with kale, without telling him. My Hubby, Todd Yep Folks, He is Allergic to Kale Initially, I thought he didn’t like kale because he was being an “anti-healthy” food critic. You see, he is actually allergic to kale. Unless you are my husband, Todd, a former salad lover while dining out. Also, everyone is putting kale in every salad made in restaurants these days. Some restaurant salads are good too, but they are packed with extra calories. But, mainly because they are always so fresh and delicious. Partly because I don’t have to make them. All kinds of salads are made in my house.Įven though I make wonderful salads, I do, actually or so I have been told. I love salads, wedge, Cesar, chicken, everything but the kitchen sink salads. Keep in mind that depending on the conditions and their condition before storage, some vegetables may spoil faster.Jump to Recipe Who Wants a Fresh Salad? Me! Don’t You? I suggest keeping the ingredients in separate, sealed containers in the fridge for up to 5 days. Other Vegetables: cucumbers, peppers, olives, celery, or jalapeno.Cheese: Some options include feta, goat cheese, fresh mozzarella, shredded cheddar, or parmesan.Protein: Add chopped chicken breast, steak, hard-boiled eggs, or chopped ham.You can easily customize a wedge salad by topping it with your favorite toppings that make it even more delicious and filling: Don’t love blue cheese dressing? Use a ranch dressing instead.Use grape or cherry tomatoes for the best flavor.These are more difficult to eat and less fresh. Place a wedge of iceberg lettuce on a plate, and top with blue cheese dressing, tomatoes, crumbled bacon, and blue cheese bites. ![]() Chop the lettuce head into four equal wedges. The best part of this wedge salad is that it is extremely easy to make without requiring cooking skills.
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